Shah Darya meets Chef Andrea — an exceptional private tasting
Before the opening of his new location at Xixerella Park, we had the privilege of experiencing a rare moment with Chef Andrea — a bespoke private tasting centered around three of our premium caviars.
Shah Darya and five culinary creations crafted specifically for the occasion.
Jérôme represented Shah Prestige that evening. And what he experienced around that table deserved to be told.
Five dishes, three caviars, a natural harmony
Chef Andrea rose to the challenge with a level of creativity and mastery that was immediately captivating. Five creations, three caviars—Tsar Imperial Gold, Kaluga Signature, and Beluga Iran—each showcased in a pairing designed to reveal the best of both worlds.
Kaluga Signature & Iberian pork sushi — the umami richness of the Iberian pork in dialogue with the marine and lingering depth of the Kaluga. A bold pairing, immediately convincing.
Kaluga Signature & oysters — two expressions of the sea brought together in a single bite. The briny minerality of the oyster and the aromatic length of the Kaluga — a natural fit.
Tsar Imperial Gold & avocado cannelloni, bluefin tuna tartare — the creamy sweetness of the avocado, the freshness of the bluefin tuna, and the luminous golden grains of the Imperial Gold that elevate everything. A pairing of rare elegance.
Beluga Iran & gamberoni — the richness of the shellfish meets the buttery, silky complexity of Iranian Beluga. Two noble products that respect and magnify one another.
Beluga Iran & Kaluga Signature & mountain rice, prawn carpaccio — the most powerful dish of the evening. An intense mountain rice, a prawn carpaccio with bold flavors, and the combined presence of Beluga and Kaluga providing depth and persistence. A memorable finish on the palate.
A trust that takes shape
Beyond the tasting, it is what comes next that makes us particularly proud: Chef Andrea has decided to include Shah Darya caviars on his restaurant menu at his new location in Xixerella Park.
This choice, based on direct experience and the sincere pleasure of the pairings discovered that evening, is a new validation that we welcome with great gratitude. When a chef of such sensitivity trusts your products to offer them to his clientele, it is a responsibility we take very seriously — and a source of immense pride.
Thank you, Chef Andrea
We warmly thank Chef Andrea for his trust, his creativity, and the welcome he gave to Shah Darya. We wish him the greatest success in this new adventure at Xixerella Park and are proud to support this wonderful new chapter.
Guests of Restaurant Andrea can now discover our caviars in an exceptional setting, in the heart of the Andorran mountains.
Shah Prestige & Restaurant Andrea — excellence is meant to be savored.
