Tsar Imperial Gold

Description

Sourced from the hybrid sturgeon Acipenser Schrenckii x Huso Dauricus, the Tsar Imperial Gold embodies a rare and luminous expression of caviar. Raised in vast Sino-Russian lakes bordering the Amur River, these sturgeons benefit from a spacious environment, promoting free and regular swimming. This unique characteristic contributes to the natural firmness of the grains and the purity of their texture.

Harvested at optimal maturity, between 10 and 15 years, this caviar is distinguished by its generous grains of 3.0 to 3.3 mm, perfectly separated and remarkably firm. Its light brown hue with golden reflections reveals a demanding selection process and an immediately identifiable visual rarity.

On the palate, Tsar Imperial Gold unfolds with a measured iodine intensity (2/5), giving way to sweet and delicate flavors. The precise and subtle aromatic balance expresses itself with elegance, supported by a firm texture that prolongs the tasting experience with distinction.

Designed for discerning connoisseurs and exceptional tables, this semi-wild caviar combines tradition, mastery, and rarity, offering a gastronomic experience of great finesse.